Sportsman's brine for wild fowl
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Dry White Wine |
| ¼ | cup | Brown Sugar |
| ½ | teaspoon | Onion Powder |
| ½ | teaspoon | Garlic Powder |
| ½ | teaspoon | Ground Ginger |
Directions
Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Smoke with choice of wood, hickory, etc., for 2 to 4 hours.
WARNING: Bird is not cooked after smoking. Bird will require cooking before eating.
Recipes sent to me from Bill, wight@...