Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 gallons | Water |
| 1¼ cup | Pickling salt |
| ¾ cup | Brown sugar |
| 3 tablespoons | Garlic powder |
| ½ tablespoon | Chili powder |
| ½ tablespoon | Ground sage |
| 1½ tablespoon | Crushed red pepper |
| 4 | Bay leaves |
| ½ tablespoon | Paprika |
| ¾ tablespoon | Dave's Insanity Sauce |
after last weeks cooking i measured it at 20 qts Posted to bbq-digest by "The Fat Man" <lardboy@...> on Nov 18, 1999, converted by MM_Buster v2.0l.