Spit roasted whole pork loin with fresh rosem
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove garlic -- roasted, | |
| Date: Fri, 11 Oct 1996 20:09:05 | ||
Directions
15 lb pork loin, chine bone
: removed -- rib bone in : ****** Dry Rub #12 ****** : minced
2 TB celery -- minced
1 TB ground pepper
1 TB thyme -- minced
1 TB brown sugar
1 c rosemary -- minced
½ c coffee
Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat and add ½ cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641 ~0400 (