Spinach stuffed red peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sweet red peppers |
| 2 | ounces | Finely chopped onion |
| 2 | cloves | Garlic; crushed |
| 1 | ounce | Butter or margarine |
| 1½ | quart | Chopped spinach; (284 g) |
| 4 | ounces | Cream cheese; cubed |
| 2 | ounces | Unsalted sunflower seeds |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Tarragon; crushed |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
- adapted
Clean and halve peppers. Place in greased baking dish. Saute onion and garlic until onion is transparent. Add spinach and cook until moisture evaporates. Remove from heat. Mix in cheese, seeds, lemon juice, and seasonings. Fill each pepper half with spinach mixture. Cover and bake 30 min at 360F/180C.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98, converted by MM_Buster v2.0l.