Spinach soup <dairy>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen spinach |
| ½ | cup | Water |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Minced onion |
| 3 | tablespoons | Flour |
| 6 | cups | Milk |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | dash | Nutmeg |
Directions
Cook the spinach in the water for 5 minutes. Force it through a food mill. Melt the butter in a saucepan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over Recipe By : Jennie Grossinger - "The Art Of Jewish