Spinach soup <dairy>

6 servings

Ingredients

Quantity Ingredient
2 packs Frozen spinach
½ cup Water
3 tablespoons Butter
3 tablespoons Minced onion
3 tablespoons Flour
6 cups Milk
1½ teaspoon Salt
¼ teaspoon Pepper
1 dash Nutmeg

Directions

Cook the spinach in the water for 5 minutes. Force it through a food mill. Melt the butter in a saucepan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over Recipe By : Jennie Grossinger - "The Art Of Jewish

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