Nockerl of noques (not unlike italian gnocci)+
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Regular cream of wheat |
| 1 | tablespoon | Vegetable oil |
| ¾ | cup | Water, boiling hot |
| 1 | cup | Mashed cooked potato |
| 2 | Eggs | |
| ¾ | teaspoon | Salt |
| 1¼ | cup | Flour (approximate) |
Directions
Saute cream of wheat in oil till golden. Add boiling water, lower heat and cook, stirring, for a minute until the mixture pulls away from the sides of the pan.
Remove from heat and mix well with remaining ingredients except flour. Add flour and work into a firm claylike dough.
On floured board roll dough into long ropes about ½ inch thick. Cut into 1 inch lengths. Then curl slightly by pressing them lightly on the back of fork tines. Cook in gently boiling salted water for 5 minutes. Drain and serve with butter, sour cream or your favorite spaghetti sauce.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-13-95