Spinach and endive salad with blue cheese dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Blue cheese |
| 1 | tablespoon | Red-wine vinegar; or to taste |
| 3 | tablespoons | Olive oil |
| A dash of Worcestershire sauce | ||
| 4 | cups | Spinach leaves; washed well and |
| ; spun dry | ||
| 1 | Belgian endive; sliced thin | |
| ; crosswise | ||
Directions
In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.