Spinach & lentil soup (santa maria)
4 Servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Spinach, washed & drained |
1 | cup | Lentils |
\N | \N | A few bay leaves |
3 | tablespoons | Olive oil |
1 | bunch | Green onions, sliced |
2 | \N | Garlic cloves, chopped |
½ | teaspoon | Cumin powder |
½ | teaspoon | Salt |
1 | pinch | Black pepper |
\N | \N | Water/stock as required |
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes.
Jack Santa Maria, "Greek Vegetarian Cookery"
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