Spicy tofu-bell pepper supreme
2 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Olive oil, extra virgin OR |
| 2 | tablespoons | Vegetable stock |
| 1½ | cup | Bell peppers, mixed green and red; diced |
| ¾ | cup | Onions, yellow; cubed |
| 1¼ | cup | Salsa, tomato mild |
| ½ | cup | Olives, black; pitted |
| 1½ | cup | Garbanzo beans, canned; drained |
| 1 | cup | Tofu; baked, cubed |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine the oil, peppers, and onion in a saucepan and cook over high heat for 5 to 8 minuts. Reduce the heat and add the remaining ingredients. Cook over medium heat for 10 minutes. Serve with Fresh Corn Salad or brown rice.Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE