Yield: 2 -3 serving
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 2 \N | Garlic clove |
| 1 teaspoon | Oil |
| 1 tablespoon | Chili powder |
| 1 cup | Tofu; cubed |
| 1 cup | Kidney beans; canned |
Saute onion and garlic in oil until soft. Add tomatoes and chili powder and bring to boil. Boil vigorously, uncovered and stirring often, until thick, about 8 mins. Stir in tofu and add kidney beans and just heat through.
Contributor: "Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number 535 by Cathleen <catht@...> on Jan 15, 1998