Spicy ladies fingers for blue ribboned wi - potato gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Milk |
| 300 | millilitres | Cream |
| 3 | Egg yolks | |
| 50 | grams | Caster sugar |
| 1 | Sweet potato; boiled and mashed | |
Directions
Preheat oven to 190c/Gas Mark 5.
1 Gently heat the milk and cream together in a small pan. Beat together the egg yolks and sugar until pale, and gradually pour over the warmed liquid stirring until combined.
2 Return this to the pan with the mashed potato, whisk together and pour into a gratin dish. Transfer this to a ban-marie and bake for 10-12 minutes. Serve.
Converted by MC_Buster.
NOTES : Chef - Jeanne Rankin
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.