Spiced scallop stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Extra virgin olive oil |
| 1 | pounds | Bay scallops |
| ¼ | cup | White wine or water |
| 1 | cup | Reserved mushrooms from Braised Kale |
| ⅓ | cup | Reserved Caramelized Onions |
| ½ | cup | Reserved Red Hot Pepper Sauce |
| 1 | tablespoon | Parsley -- chopped |
| ½ | Lemon -- juice only | |
| Salt and pepper | ||
Directions
Heat the oil in a large saucepan until smoking. Add the scallops and cook for 30 seconds. Add the wine or wtaer and heat until simmering, about 30 seconds. Add the reserved mushrooms, reserved onions, and reserved red pepper sauce. Heat until simmering. Add the parsley and lemon juice and season to taste with salt and pepper.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:21) (159) Fido: Cooking