Spiced pumpkin custard - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned pumpkin |
| ½ | cup | Evaporated skim milk |
| ¼ | cup | Firmly packed light-brown sugar |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Salt |
| 1 | large | Egg |
| 1 | large | Egg white |
Directions
1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
(Do not overcook; puddings will thicken and firm more upon cooling.) Set aside to cool at least 10 minutes. Serve warm or cover and refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>