Spargel in weisser sosse (white asparagus in white sauce)

Yield: 4 servings

Measure Ingredient
29 ounces White Asparagus; (2 Cans)
2 tablespoons Margarine
2 tablespoons Unbleached Flour
½ cup ;Asparagus Liquid
½ cup Milk
4 ounces Ham;Cut into Julienne Strips
⅛ teaspoon Nutmeg; Freshly Grated
¼ teaspoon Salt

Drain asparagus spears, reserving ½ cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.

Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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