Spambalaya jambalaya
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam, cubed |
| 1 | cup | Chopped onion |
| ⅔ | cup | Chopped green pepper |
| ½ | cup | Chopped celery |
| 2 | eaches | Clove garlic, minced |
| 1 | can | Stewed tomatoes, 14-1/2 oz can |
| 1 | can | Chicken broth |
| ½ | teaspoon | Dried leaf tyme |
| 6 | eaches | Dr hot pepper sauce |
| 2 | eaches | Bay leaves |
| 1 | cup | Rice |
| 2 | tablespoons | Chopped parsley |
Directions
In large non stick skillet or 3-quart non-stick saucepan, saute spam luncheon meat, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce and bay leaves. Bring to a boil; stir in rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaves. Sprinkle with parsley.
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-03-95