Spam cantina appetizers
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| ½ | cup | Chopped green onion |
| 1 | Tomato, chopped | |
| ½ | cup | Chopped celery |
| 1 | Avacado, peeled and chopped | |
| ½ | cup | CHI-CHI's Picante Sauce |
| 3 | tablespoons | Chopped parsley |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Peanut oil |
| 1 | teaspoon | Garlic salt |
| 12 | Flour tortillas (8\") | |
Directions
STATE FAIR RECIPE Joy Carlson, Austin, MN.
In skillet, saute SPAM until lightly browned. In bowl, combine green onion, SPAM, tomato, celery, and avacado. In small bowl, stir together picante sauce, parsley, lemon juice, peanut oil, and garlic salt. Toss dressing with SPAM mixture. Serve with tortillas.
NUTRITIONAL INFORMATION PER SERVING: Calories 206; Protein 8 grams; Carbohydrate 22 grams; Fat 11 grams; Cholesterol 23 milligrams; Sodium 431 milligrams.
From: Michael Orchekowski Date: 09-21-94