Spam lasagna
6 - 8 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) tomatoes; cut up |
| 1 | cup | (15-oz) tomatoe sauce; |
| 1 | cup | Mushrooms; fresh chopped |
| ½ | cup | Marsala |
| ½ | cup | Broth; |
| 1 | clove | Garlic; minced |
| 1 | teaspoon | Dried rosemary leaves; crushed |
| ½ | teaspoon | Sage leaves; crushed |
| 1 | Bay leaf; | |
| 6 | ounces | Lasagna noodles; cooked |
| 1½ | cup | Mozzarella cheese; diced (6-oz) |
| 1½ | cup | Romano cheese; freshly grated |
| 1½ | cup | Cottage cheese; -=OR=- |
| 1½ | cup | Ricotta drained |
| 2 | cups | Diced spam; |
Directions
In a large skillet combine first 9 ingredients. Simmer, uncovered, till slightly thickened, 15 to 20 minutes. Remove bay leaf. Spoon A THIRD of sauce into a 9x9x2" baking pan. Place 3 or 4 lasagna noodles over it. Combine 3 cheese. Layer HALF the cheeses and the noodles atop the noodles. Spoon ⅓ more sauce over. Repeat noodle, cheese, spam and sauce. Cover, leave vent open. Bake for 45 minutes.
Uncover; let stand for 10 to 15 minutes before serving. Serves 6 to 8.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 01-28-95