Spaghetti with turkey meatballs~
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Premium fresh lean ground turkey -- about 1 1/4 lb |
| ¼ | cup | Dry bread crumbs |
| ¼ | cup | Grated parmesan cheese |
| 1 | each | Egg |
| 1 | tablespoon | Oil |
| 16 | ounces | Can Whole tomatoes undrained, cut up |
| 6 | ounces | Tomato paste |
| ½ | cup | Onion -- chopped |
| ½ | cup | Green bell pepper -- chopped |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Crushed red pepper |
| 10 | ounces | Spaghetti; cooked -- drained |
Directions
In medium bowl, combine ground turkey, bread crumbs, parmesan cheese, and egg; mix well.
Shape into 15<1 ½ inch> meatballs.
Heat oil in large skillet until oil sizzles, about 1 minute.
Add turkey meatballs.
Cook 5 mins or until well browned and no longer pink in center, turning frequently.
Add all remaining ingredients except spaghetti; bring to a boil.
Reduce heat to low; cover and simmer 10 mins.
Remove cover; simmer an additional 5-10 minutes or until sauce is of desired consistency, stirring occasionally.
Serve turkey meatballs and sauce on spaghetti.
Per serving:
415 cals, 25% cals from fat, 29g prot, 50g carb, 12g fat, 111mg chol, 481mg sodium
Typed by Lisa Greenwood
Recipe By : From The Turkey Store's A Fresh Approach Cookbook From: Marjorie Scofield Date: 12-06-95 (02:37) (160) Fido: Recipes