Spaghetti with smoked salmon cream

Yield: 4 servings

Measure Ingredient
6 ounces Smoked salmon; cut into 1/2 inch
; strips
15 fluid ounce Double cream
4 tablespoons Unsalted butter
3 tablespoons Snipped chives
1 tablespoon Dried dill
Generous pinch oc cayenne pepper
1 pounds Spaghetti

Put the cream, butter and cayenne pepper in a saucepan, bring to the boil and simmer until the sauce is reduced by about a third. Stir in the chives and dill. Add the smoked salmon, mixing gently and heat through. Boil the spaghetti according to package directions and drain well. Pour the salmon sauce over the cooked pasta. Toss and serve immediately.

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