Spaghetti and garlic for pam the gymnast

1 servings

Ingredients

QuantityIngredient
Cooked spaghetti; small box
6Plum tomatoes; diced, up to 8
2Cloves garlic; pressed, up to 4
¼cupChopped fresh basil; (dried doesn't give the same fresh flavor), up to 1/2, up to
½cupVegetable broth; (more if you like it soupier)
Salt and pepper to taste

Directions

This one is easy, and leftovers are good cold.

Warm the tomatoes, garlic, and vegetable broth and toss with the spaghetti.

Salt and pepper to taste and serve hot or cold.

Posted to fatfree digest by RWard2121@... on Jul 14, 1999, converted by MM_Buster v2.0l.