Soya dhingri dulma
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Soya nuggets |
| 100 | grams | Mushroom |
| 100 | grams | Paneer |
| 2 | bunches | Spinach-pureed |
| 1 | bunch | Coriander chopped |
| 250 | grams | Onion paste |
| 2 | Green chillies | |
| 250 | grams | Tomatoes chopped |
| 10 | grams | Ginger paste |
| 20 | grams | Garlic paste |
| 20 | grams | Saunf-crushed |
| 50 | grams | Yoghurt |
| 30 | grams | Butter |
| 1 | teaspoon | Dhania powder |
| 2 | teaspoons | Jeera powder |
| 1 | teaspoon | Chilly powder |
| Salt to taste | ||
| ¼ | teaspoon | Garam masala - to taste |
Directions
Puree the boiled spinach, green chillies and coriander together and keep ready. Heat oil, cold ginger/garlic paste. Add in boiled onion paste (boiled onions-pureed in mixer) and cook. Add in the spices, condiments and the tomatoes and cook till oil leaves the mixture. Add in the spinach mixture and continue cooking. Finally stir in soya nuggets and add to the gravy. Add in cubed paneer and pieces of mushroom.
Serve hot garnished with cream or onion rings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.