Southern softshell tacos

Yield: 5 Servings

Measure Ingredient
1 can HORMEL Chili with beans
⅔ cup Uncooked instant rice
2 cups Shredded Cheddar Cheese
\N \N Shredded Lettuce
10 \N Flour tortillas, warmed(10\")
1 can CHI-CHI's Salsa
\N \N Sour cream

Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.

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