Southern softshell tacos
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | HORMEL Chili with beans |
| ⅔ | cup | Uncooked instant rice |
| 2 | cups | Shredded Cheddar Cheese |
| Shredded Lettuce | ||
| 10 | Flour tortillas, warmed(10\") | |
| 1 | can | CHI-CHI's Salsa |
| Sour cream | ||
Directions
Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.