Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 9 cups | Chicken stock |
| 2 cups | Chopped fresh spinach |
| 6 larges | Mushrooms, thinlysliced |
| 1 medium | Onion, thinly sliced |
| 1 tablespoon | Miso or low sodium soy sauce |
| ¼ teaspoon | Fresh lemon juiuce |
| 1 \N | Egg white |
Bring stock to a boil. Add remaining ingredients except egg white.
reduce heat and simmer 15 minutes. Beat egg white slightly and drop in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.
Variation: Eliminate egg white and add 1 poached shredded chicken breast.
Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95