Soup a la athens^

Yield: 10 servings

Measure Ingredient
9 cups Chicken stock
2 cups Chopped fresh spinach
6 larges Mushrooms, thinlysliced
1 medium Onion, thinly sliced
1 tablespoon Miso or low sodium soy sauce
¼ teaspoon Fresh lemon juiuce
1 \N Egg white

Bring stock to a boil. Add remaining ingredients except egg white.

reduce heat and simmer 15 minutes. Beat egg white slightly and drop in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.

Variation: Eliminate egg white and add 1 poached shredded chicken breast.

Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg Cholesterol: 0mg

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

Submitted By CAROLYN SHAW On 03-15-95

Similar recipes