Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| ½ teaspoon | Minced garlic |
| ½ cup | Chopped onions |
| 1 large | Tomato chopped |
| 1 cup | Uncooked; converted rice |
| 1 small | Green pepper; seeded and |
| 1 can | Chicken broth; (13 ounce) |
| 1 dash | Red pepper |
| ½ teaspoon | Oregano |
| ½ teaspoon | Salt |
Heat oil in a Dutch oven over moderate heat. Add garlic, onion and tomato.
Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2 m inutes, stirring until rice is shiny and hot.Stir in green pepper, chicken broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20 minutes at 400 degrees. 4 servings.
Posted to RecipeLu by Aquasea221@... on Oct 17, 1997.
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 28, 1998