Sopa seca (mexican rice)

Yield: 1 Servings

Measure Ingredient
2 teaspoons Olive oil
½ teaspoon Minced garlic
½ cup Chopped onions
1 large Tomato chopped
1 cup Uncooked; converted rice
1 small Green pepper; seeded and
1 can Chicken broth; (13 ounce)
1 dash Red pepper
½ teaspoon Oregano
½ teaspoon Salt

Heat oil in a Dutch oven over moderate heat. Add garlic, onion and tomato.

Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2 m inutes, stirring until rice is shiny and hot.Stir in green pepper, chicken broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20 minutes at 400 degrees. 4 servings.

Posted to RecipeLu by Aquasea221@... on Oct 17, 1997.

Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 28, 1998

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