Mexican rice:
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Dairy Sour Cream |
| ½ | pounds | Monterey Jack Cheese |
| 4 | ounces | Chopped green peppers, cut |
| Into strips (1 cn.) | ||
| 3 | cups | Cooked seasoned rice |
| ½ | cup | Parmesan cheese |
Directions
1>. Combine sour cream, chilies and salt. 2>.In 13 x 9-inch baking pan, layer 1 cup cooked rice, ½ sour cream-chili mixture and ½ cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with Mariachl meatballs and sauce. Continue baking for 5 minutes or until cheese melts.