Sopa de arroz (rice soup)

Yield: 1 Servings

Measure Ingredient
4 Servings
1 cup Dry rice
2 tablespoons Olive oil
1 small Onion
2 Cloves garlic; finely chopped or mashed, (up to 4)
4 cups Chicken stock
Salt and pepper

fry the rice in the oil, stirring frequently, until it is lightly golden , about 10 minutes. Halfway through this cooking time, add the onion and garlic. Add the stock : season to taste and cook, covered, at a very low heat for half an hour. Adjust the quantities of soup stok next time if the texture is not to your liking. you may also care to substitute tomato juice for up to ⅓ of the stock.

Posted to recipelu-digest by Kara9718<Kara9718@...> on Mar 15, 1998

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