Sopa de tortilla yucatan

6 Servings

Ingredients

QuantityIngredient
4Tortilla, corn
2tablespoonsOil
½Onion; chopped
4ouncesGreen chile; chopped
2cupsChicken, cooked; shredded
6cupsChicken broth
1Tomato; peeled, seeded & chopped
2tablespoonsLime juice
Salt; to taste
Lime; thin slices
--- per Bill Segui
Fidonet COOKING echo

Directions

Cut tortillas into ½" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover.

Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve.