Sopa de frijoles negros (easy black bean soup

Yield: 6 Servings

Measure Ingredient
15 ounces CAN BLACK BEANS
2 tablespoons BUTTER
1 \N STALK OF CELERY
1 \N GARLIC CLOVE,MINCED
1 \N ONION
1 teaspoon CHILI POWDER
½ teaspoon CUMIN
1 teaspoon CILANTRO (OPTIONAL)
½ teaspoon SALT
1 cup CHICKEN BROTH
8 ounces CAN TOMATO SAUCE
1 cup SOUR CREAM

PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO, CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT.

ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT AND TOPPED WITH SOUR CREAM.

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