Soft berry clafoutis
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Eggs |
| 125 | grams | Caster sugar |
| 1 | Vanilla pod | |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Dark rum |
| 125 | grams | Flour |
| 350 | millilitres | Milk |
| 400 | grams | Cherries; stoned or fruit of |
| ; choice | ||
| Butter; for greasing | ||
| Icing sugar; for dusting | ||
Directions
Beat the eggs and sugar until frothy. Add the seeds of the vanilla pod, salt and the rum. Add the flour and whisk in. Add the milk.
Grease an ovenproof dish and place in the fruit. Pour over the batter and bake for 40-45 minutes.
Remove and dust with icing sugar and serve immediately with cream.
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Carlton Food Network
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