Cherry clafouti

Yield: 4 Servings

Measure Ingredient
\N \N Cooking spray, vegetable oil
1 cup Cherries, Bing
4 teaspoons Brandy, cherry
2 tablespoons Flour, whole-wheat
1½ tablespoon Fructose
½ cup Milk, evaporated, skim
2 tablespoons Milk, evaporated, skim
1 large Egg; beaten
1 teaspoon Vanilla
\N \N Sugar, powdered; (optional)

Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with vegetable cooking spray. Divide cherries among prepared ramekins; sprinkle 1 teaspoon kirsch over each.

In medium-sized bowl, combine flour and fructose. Stir in evaporated skim milk, egg and vanilla; whisk until well blended.

Divide the mixture evenly on top of cherries in ramekins.

Place ramekins in baking dish; add enough hot tap water to reach halfway up sides. Bake 30 minutes or until edges are set but centers are still soft. Serve warm, lightly dusted with confectioner's sugar.

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