Cherry clafouti
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking spray, vegetable oil | ||
| 1 | cup | Cherries, Bing |
| 4 | teaspoons | Brandy, cherry |
| 2 | tablespoons | Flour, whole-wheat |
| 1½ | tablespoon | Fructose |
| ½ | cup | Milk, evaporated, skim |
| 2 | tablespoons | Milk, evaporated, skim |
| 1 | large | Egg; beaten |
| 1 | teaspoon | Vanilla |
| Sugar, powdered; (optional) | ||
Directions
Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with vegetable cooking spray. Divide cherries among prepared ramekins; sprinkle 1 teaspoon kirsch over each.
In medium-sized bowl, combine flour and fructose. Stir in evaporated skim milk, egg and vanilla; whisk until well blended.
Divide the mixture evenly on top of cherries in ramekins.
Place ramekins in baking dish; add enough hot tap water to reach halfway up sides. Bake 30 minutes or until edges are set but centers are still soft. Serve warm, lightly dusted with confectioner's sugar.