Favorite fruit clafouti
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg white, slightly beaten | |
| 2 | Eggs, slightly beaten | |
| ⅓ | cup | Granulated sugar |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Fruit-flavored liqueur |
| 1 | teaspoon | Vanilla |
| 1 | dash | Salt |
| 1½ | cup | Plain nonfat yogurt |
| 1 | cup | All-purpose flour |
| 3 | cups | Raspberries, blueberries or sliced strawbe |
| 2 | teaspoons | Sifted powdered sugar |
Directions
In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth.
Grease a 10-inch quiche dish; arrange desired berries in bottom of dish.
Pour batter over fruit. Bake in a 375° oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@...> on May 29, 1997