Favorite fruit clafouti

Yield: 8 Servings

Measure Ingredient
4 \N Egg white, slightly beaten
2 \N Eggs, slightly beaten
⅓ cup Granulated sugar
3 tablespoons Honey
2 tablespoons Fruit-flavored liqueur
1 teaspoon Vanilla
1 dash Salt
1½ cup Plain nonfat yogurt
1 cup All-purpose flour
3 cups Raspberries, blueberries or sliced strawbe
2 teaspoons Sifted powdered sugar

In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth.

Grease a 10-inch quiche dish; arrange desired berries in bottom of dish.

Pour batter over fruit. Bake in a 375° oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.

Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@...> on May 29, 1997

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