Snapper de vera cruz
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Snapper fillets |
| 1 | tablespoon | Lime juice |
| 3 | cups | Picante sauce; fresh |
| 1 | tablespoon | Tomato paste |
| ½ | cup | Green olives; chopped |
Directions
Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve. 151 calories per serving.
From: Joan Mershon Date: 09-28-94