Smothered chicken no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Whole chickens cut into pieces |
| 3 | cups | Diced celery |
| 2 | mediums | Diced green peppers |
| 3 | cups | Diced carrots |
| 1 | each | Very large diced onion |
| Chicken bouillon (enough to cover) paprika | ||
| Sage | ||
| 2 | pounds | Diced mushrooms |
| pounds | Seasoning | |
Directions
INGREDIENTS
DIRECTIONS
Remove the skin and fat from chickens (except from the wings) and place in a large roasting pan. Sprinkle the seasoning on each piece of chicken and cover with diced vegetables (except the mushrooms).
Pour chicken bouillon over the mixture. Liquid should come just to the top of the vegetables. Bake at 375 F. for 2 hours, then stir mushrooms into the mixture and bake another half hour. Serve over rice.
Submitted By EARL SHELSBY On 01-26-95