Smokey turkey shumai in a sweet pea broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | tablespoon | Chipotle |
| 1 | Egg | |
| ¼ | cup | Cream |
| 2 | ounces | Butter; chopped |
| ⅓ | cup | Sliced green scallions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | pack | Wonton skins |
| === SWEET PEA BROTH === | ||
| 2 | cups | Sliced yellow onions |
| 2 | Garlic cloves; smashed | |
| 2 | cups | Chicken stock |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 2 | cups | English peas or frozen peas; (Simplot brand) |
| 1 | cup | Spinach leaves |
| 2 | ounces | Butter - (to 4 oz); (optional) |
| === CHILE OIL === | ||
| ½ | cup | Ground red chile - (ancho; chimayo, |
| Or pasilla) | ||
| ½ | tablespoon | Ground cumin |
| 3 | cups | Canola oil |
| 1 | teaspoon | Salt |
Directions
In a food processor, puree turkey with chipotle, egg and cream. Pulse in butter but do not puree smooth. Place mousse in a chilled bowl and fold in scallions. Season. Make shumai and/or tortellini.
To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil.
For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock and seasoning. Make sure broth is salty. When boiling, add peas and spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand blender and add butter. Check for seasoning.
For the Chile Oil: Heat chile and cumin in a saute pan until barely smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight.
Oil will separate.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat); 23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.