Smokey turkey shumai in a sweet pea broth

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey
1 tablespoon Chipotle
1 Egg
¼ cup Cream
2 ounces Butter; chopped
⅓ cup Sliced green scallions
Salt; to taste
Freshly-ground black pepper; to taste
1 pack Wonton skins
=== SWEET PEA BROTH ===
2 cups Sliced yellow onions
2 Garlic cloves; smashed
2 cups Chicken stock
Salt; to taste
Freshly-ground white pepper; to taste
2 cups English peas or frozen peas; (Simplot brand)
1 cup Spinach leaves
2 ounces Butter - (to 4 oz); (optional)
=== CHILE OIL ===
½ cup Ground red chile - (ancho; chimayo,
Or pasilla)
½ tablespoon Ground cumin
3 cups Canola oil
1 teaspoon Salt

Directions

In a food processor, puree turkey with chipotle, egg and cream. Pulse in butter but do not puree smooth. Place mousse in a chilled bowl and fold in scallions. Season. Make shumai and/or tortellini.

To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil.

For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock and seasoning. Make sure broth is salty. When boiling, add peas and spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand blender and add butter. Check for seasoning.

For the Chile Oil: Heat chile and cumin in a saute pan until barely smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight.

Oil will separate.

This recipe yields 4 servings.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."

Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat); 23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

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