Sausage and chicken jambalaya
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Chicken breasts |
| 1 | each | Bell pepper, sliced |
| 2 | cans | Beef broth |
| 2 | tablespoons | Butter or oleo |
| 1 | cup | Rice |
| 1 | each | Onion, sliced |
| 1 | pounds | Hot sausage |
Directions
Saute sliced pepper, onion and hot sausage in butter for 5 min.
In 9 x 13-inch pan, mix consomme and rice. Add sausage mixture.
Place chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover and bake add'tl. 30 min.
Yield: 4 servings