Poor mans jambalaya

Yield: 1 servings

Measure Ingredient
4 smalls Whole bay leaves
1 teaspoon Salt
1 teaspoon White pepper
1 teaspoon Dry mustard
1 teaspoon Ground red pepper
1 teaspoon Gumbo file
½ teaspoon Ground cumin
½ teaspoon Black pepper
½ teaspoon Dried thyme leaves
4 tablespoons Margarine
1½ cup Smoked ham
1 cup Smoked pork sausage, diced
1½ cup Onions, chopped
1½ cup Celery, chopped
1 cup Bell peppers, chopped
1½ teaspoon Garlic, minced
2 cups Uncooked rice
4 cups Basic beef, pork or chicken
\N \N Stock

Thoroughly combine the seasoning. Mix ingredients in a small bowl and set aside. In a large heavy skillet, melt margarine. Add ham and sausage. Cook for 5 minutes, stirring occasionally. Add onions, celery, bell peppers, garlic and seasoning mix. Stir well and continue cooking until browned, 10 to 12 minutes, stirring occasionally and scrapping bottom of pan occasionally. Add the stock, stirring well. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes. Randy Rigg Submitted By WESLEY PITTS On 03-04-95

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