Sloppy al's tofu

Yield: 6 Servings

Measure Ingredient
1½ pounds Regular tofu, frozen, thawed and squeezed
3 tablespoons Oil
1 large Onion, diced
2 mediums Green peppers, seeded and diced
30 ounces Spanish style tomato sauce
1½ tablespoon Chili powder
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Dried oregano
1 tablespoon Soy sauce
1 tablespoon Prepared mustard
1 tablespoon Sugar
2 tablespoons Worcestershire sauce
3 tablespoons Oil

Prepare tofu and set aside. In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20 ~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add tofu and worcestershire sauce. Stir until tofu is nicely browned and worcestershire sauce is absorbed. Add tomato sauce mixture and simmer another 5 minutes. Serve over sandwich buns with plenty of green salad.

Hope you enjoy this, Al. It makes PLENTY so there will be gobs of leftovers for you.

Posted to MM-Recipes Digest V4 #276 by roy@... (Roy) on Oct 21, 1997

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