Yield: 6 Servings
|1½ pounds||Regular tofu, frozen, thawed and squeezed|
|1 large||Onion, diced|
|2 mediums||Green peppers, seeded and diced|
|30 ounces||Spanish style tomato sauce|
|1½ tablespoon||Chili powder|
|½ teaspoon||Dried oregano|
|1 tablespoon||Soy sauce|
|1 tablespoon||Prepared mustard|
|2 tablespoons||Worcestershire sauce|
Prepare tofu and set aside. In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20 ~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add tofu and worcestershire sauce. Stir until tofu is nicely browned and worcestershire sauce is absorbed. Add tomato sauce mixture and simmer another 5 minutes. Serve over sandwich buns with plenty of green salad.
Hope you enjoy this, Al. It makes PLENTY so there will be gobs of leftovers for you.
Posted to MM-Recipes Digest V4 #276 by roy@... (Roy) on Oct 21, 1997