Slim & savory spinach potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 3 | mediums | Leeks white part only |
| Sliced OR | ||
| 3 | mediums | Onions chopped |
| 6 | ounces | Spinach trimmed and chopped |
| 3 | cups | Cubed potatoes |
| 2 | tablespoons | All natural sour cream and |
| Butter flavor sprinkle | ||
| Freshly ground black pepper | ||
Directions
Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree half the mixture; return to saucepan. Stir in butter sprinkles and pepper. Serve hot or cold.