Watercress or spinach and potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken or meat stock |
| 4 | mediums | Potatoes; grated |
| 1 | cup | Milk or cream |
| ¾ | cup | Washed chopped watercress or raw spinach |
| 1½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | cup | Grated cheese |
Directions
Heat stock to boiling, add grated raw potato and SIMMER gently for 10 to 15 minutes, stirring occasionally. Just before serving, add milk, cress or spinach and seasonings. Serve hot with a sprinkling of grated cheese on each servings. 5 servings
Posted to recipelu-digest Volume 01 Number 352 by ncanty@... (Nadia I Canty) on Dec 9, 1997