Slice and bake fruitcake cookies *****
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter,softened |
| 1 | cup | Icing sugar |
| ½ | cup | Granulated sugar |
| 1 | Egg | |
| 2 | teaspoons | Vanilla |
| 2¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| 1 | cup | Raisins |
| ½ | cup | Red candied cherries,chopped |
| ½ | cup | Green candied cherries,chopp |
Directions
Directions Combine butter, icing sugar, granulated sugar, egg and vanilla; beat with electric beater until light and fluffy.Combine flour and baking soda; stir into butter mixture. Fold in faisins and cherries. Shape into 12" roll. Wrap and refrigerate until firm. Cut dough into ¼" slices. Place on ungreased cookie sheets. Bake in 350 degree oven 10 to 12 minutes. Remove from sheets; cool on wire racks.
Note. For ssquare cookies, place sough on square plastic wrap or aluminum foil box lined with plastic wrap. Typed by G.Major 01\\06\\95
Submitted By GEORGINA MAJOR On 03-06-95