Skillet asparagus with mushrooms
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Asparagus |
| ¼ | cup | Butter |
| 1 | cup | Small mushrooms |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Dried tarragon |
| Salt and pepper | ||
Directions
Trim asparagus; cut into 2 inch lengths. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water. Drain again and pat dry. In large skillet, melt butter over medium heat; cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender.
Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables