Skillet asparagus with mushrooms

2 Servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	Asparagus
¼	cup	Butter
1	cup	Small mushrooms
2	tablespoons	Lemon juice
¼	teaspoon	Dried tarragon
		Salt and pepper

Directions

Trim asparagus; cut into 2 inch lengths. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water. Drain again and pat dry. In large skillet, melt butter over medium heat; cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender.

Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables