Siamese chicken curry

Yield: 4 servings

Measure Ingredient
3 tablespoons Curry powder
2 tablespoons Cider vinegar
3 tablespoons Butter
1 \N Onion(s), chopped
2 \N Garlic clove(s), chopped
2 tablespoons Basil, chopped or
2 teaspoons Dried basil
½ teaspoon Dried crushed red pepper
1½ cup Canned low-fat chicken broth
¾ cup Whipping cream
¾ teaspoon Coconut extract
2½ cup Cooked chicken cut in 1/2\" pieces

Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saut until onion is translucent, about 6 minutes. Add curry mixture; stir 2 minutes. Add basil and crushed red pepper, stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through.

Season with salt and pepper.

Bon Apptit August 1995

Submitted By DIANE LAZARUS On 08-18-95

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