Shrimp and scallop kabobs from fred goslin

Yield: 6 servings

Measure Ingredient
1 pounds Large Raw Shrimp
½ cup Vegetable Oil
¼ cup Imported Soy Sauce If Avail.
2 tablespoons Chopped Crystalized GingerOR
1 teaspoon Onion Powder
2 eaches Small Zucchini, Sliced
1 pounds Sea Scallops, Cut In Half
¼ cup Lemon Juice
2 eaches Cloves Garlic Finely Chopped
1½ teaspoon Ground Ginger
16 ounces (1 cn) Pinapple Chunks

Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available.

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120

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