Shrimp /garlic sauce*** cwbj78a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 4 | cups | Garlic ; thinly sliced |
| 1 | each | Red bell pepper ; seeded an |
| 1¼ | pounds | Shrimp ; med |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Dry sherry |
| ¼ | teaspoon | Red pepper flakes |
| 3 | tablespoons | Parsley ; finely chopped fr |
Directions
Fat grams per serving: Approx. Cook Time: :05 Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal. FROM: NANCY BERRY (CWBJ78A)