Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Chicken; cooked |
1½ cup | Chicken broth |
10 ounces | Shrimp; shelled |
2 cups | Rice; uncooked |
1 can | Mushrooms; drained; sliced |
1 \N | Envelope onion soup mix |
1 teaspoon | Paprika |
Cut chicken into 1 inch pieces. Combine all ingredients in 3 qt casserole; bake at 350~F, covered, for 1¼ hrs until rice is tender.