Paella #4

Yield: 4 Servings

Measure Ingredient
3 tablespoons Oil
8 \N Chicken drumsticks
2 \N Cloves garlic; crushed
1 large Onion; sliced
1½ cup Long grain rice
2½ cup Hot chicken stock
½ teaspoon Cinnamon
1 teaspoon Papricka
1 teaspoon Black pepper
10 \N Pieces saffron
2 \N Pimentos; sliced
250 grams Mussels
250 grams Prawns; shelled
125 grams Frozen peas; thawed
6 \N Prawns; whole
\N \N Parsley


1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken and cook on HIGH for 5 minutes turning over halfway through. Add the garlic and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on HIGH for 2 minutes, stirring every minute.

2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes until the rice is is tender.

3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on HIGH for 4 minutes. Transfer to a serving dish and garnish with whole prawns and parsley.

Date: Fri, 21 Jun 1996 16:52:21 -0500 From: awilson@...

MM-Recipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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