Pacific paella
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken breast halves | |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| ¾ | pounds | Mild Italian Sausage |
| 16 | ounces | Canned Tomatoes; Drain & Coarsely chopped or 20 Sundried, packed in oil, drained and chopped |
| 2 | cans | Chicken Broth |
| ½ | teaspoon | Turmeric |
| ¼ | teaspoon | Saffron |
| 2 | cups | Uncle Ben's Converted Orig. Rice |
| 1 | Onion, large; Cut into wedges | |
| 2 | Cloves Garlic; Minced | |
| 1 | pounds | Medium shrimp; peeled, dev. & cook |
| 1 | Green Pepper; Cut into strips | |
| 10 | Mussels; Cleaned & Steamed | |
Directions
Cut chicken breasts into ½" strips. Combine paprika, salt and pepper in small bowl. Add chicken and stir until all seasoning is worked into the meat. Cut sausage into ¼" pieces; remove casing. Pat tomatoes completely dry with paper towel (if using sundried). Add enough water to chicken broth to make 3-¾ cups. Bring to a boil in 12" skillet. Stir in turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green pepper; if desired, top with mussels. let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving, prepared with canned tomatoes.
Recipe By : Uncle Ben's
Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@...>