Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 20 \N | Dried Shiitake Mushrooms; stemmed, caps broken into 4-6 pieces |
| ½ ounce | Dried Porcini Mushrooms |
| 1 quart | Hot Meat Broth; such as pork, beef, chicken, duck or a combination |
| 2 cups | Cooked Hominy |
| \N \N | Salsa |
| \N \N | Salt |
| \N \N | Black Pepper |
| \N \N | Slices of Jack Cheese |
Combine the mushrooms and hot broth in a saucepan. Cover and let sit until softened, 15-20 minutes. when the mushrooms are soft, add the hominy and salsa to taste. Simmer 15-25 minutes, or until the flavors are melded. Season to taste with salt and pepper and serve right away, either as is or ladled over a slab of Jack cheese.
Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg sodium, 4 g fiber, no fat, no cholesterol.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA