Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ kilograms | Dry green peas. |
| 3 larges | Onions |
| ½ cup | Oil |
| 1 each | Head garlic |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Black pepper |
| 1 teaspoon | Salt |
| \N \N | 3-4 cups water. |
| 1 each | The peas in tap water for 20 minutes. |
| 2 eaches | The onions and cut into small cubes. Peal and mash the garlic. |
| 3 eaches | The oil in a pan and saute the onion and garlic until golden. |
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. 4-When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot Gad S.
Sheaffer (gss@...) - Intel design center - Haifa ,Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )