Shepherd's pie soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 5 | cups | Water |
| 2 | cans | ( 10 1/2 oz.each) condensed beef broth |
| 1 | pack | (16 oz.) frozen diced potatoes |
| 1 | pack | (16 oz.) frozen mixed vegetables |
| 1 | teaspoon | Onion powder |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | cups | Instant mashed potato flakes |
Directions
In a soup pot, brown ground beef over medium-high heat; drain. Add water, beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix well. Bring to a boil. Reduce heat to medium-low and simmer 12 to 15 minutes, or until vegetables are tender. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately. Makes 4 to 6 servings Typed in MMFormat by cjhartlin.msn@... Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Apr 5, 1999